Dinner Money 7 – What should be done at the end / start of the academic year?
At the end/start of the academic year:
a) Create a new Catering Year for the forthcoming academic year (usually September)
b) Reconcile pupil/staff balances
c) Produce appropriate letters for pupils/staff with outstanding balances
d) Enter any new meal prices as part of meal definitions in the DM setup. (It is also recommended that the school review the pupil/staff patterns).
Reviewed 17/02/2015