Dinner Money 7 – What should be done at the end / start of the academic year?

At the end/start of the academic year:

a) Create a new Catering Year for the forthcoming academic year (usually September)

b) Reconcile pupil/staff balances

c) Produce appropriate letters for pupils/staff with outstanding balances

d) Enter any new meal prices as part of meal definitions in the DM setup. (It is also recommended that the school review the pupil/staff patterns).


Reviewed 17/02/2015

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